Tomato Bruschetta
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Directions
Put 1 oven rack in middle position. Heat to 450°F. Line a rimmed baking sheet with foil.
Mix 11⁄2 Tbsp oil and 1⁄2 tsp garlic in a large bowl. Brush both sides of bread with oil mixture and place on lined baking sheet. Bake 5 minutes, or until lightly toasted.
Meanwhile, in same bowl, combine remaining 2 Tbsp oil and 1⁄2 tsp garlic, the tomatoes, basil, salt and pepper.
To serve: Top toasted bread with tomato mixture; sprinkle with cheese.
Nutrition Facts
| Per Single Serving / Serves 8 Total | |||||
|---|---|---|---|---|---|
| Calories | 263 | Calories from fat | 135 | ||
| Total Fat | 15gm | 23% | Saturated Fat | 3gm | 15% |
| Cholesterol | 5mg | 2% | Sodium | 588mg | 25% |
| Total Carbohydrate | 25gm | 8% | Fiber | 3gm | 12% |
| Protein | 7gm | ||||
Nutrition Facts provided by: Woman's Day
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available.
Add a Comment
Great recipe, will use basil from my herb garden!
June 10 2011 at 1:30 PM Report abuse Permalink rate up rate down ReplyAdvertisement
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