Campbell's Kitchen

What's This?
Serving size 5
Prep Time
Total Time


1 can (10 3/4 ounces) Campbell's® Condensed Cheddar Cheese Soup1 cup Prego® Traditional Italian Sauce⅓ cup milk2 cup elbow pasta, cooked and drained grated parmesan cheese


Heat the soup, sauce, milk and pasta in a 3-quart saucepan over medium heat until the mixture is hot and bubbling, stirring occasionally.  Serve with the cheese.

Tags: Main Dish, Side Dish, Dinner, Vegetarian, Cheese, Pasta, American, Easy

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