Tomato Salad

Serves:

• 2 medium-size tomatoes (vine, beef, roma)
• 1/3 cup boiled corn
• 1/3 cup boiled peas
• 1/3 cup ham or tuna
• 1/3 cup shredded mozzarella cheese
• 2 boiled eggs, diced
• 1/3 cup shredded carrots
• 1/4 cup capers
• 1/3 cup beans
• 2 small basil leaves, shredded
• salt and pepper
• vinegar
• olive oil