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Trio of Peas

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20 mins total
0 mins prep

111 calories/serving

Recipe Filed Under
Vegetable, Pea, Easy, 30 Minute, Quick, Vegetarian, Healthy, Low Calorie, Side Dish, Spring, Entertaining

Provided By: EatingWell

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Tart lemon and tarragon liven up this three-pea saute, terrific served with grilled chicken or fish.

Ingredients

Serves:

2 teaspoons canola oil

1 cup snow peas, trimmed

1 cup sugar snap peas, fresh or frozen

2 cups frozen peas (8 ounces)

1/2 teaspoon freshly grated lemon zest

4 teaspoons lemon juice

1 1/2 teaspoons dried tarragon

1 teaspoon butter

Salt to taste

Directions

Heat oil in a large nonstick skillet over medium heat. Add snow peas and sugar snap peas and cook, stirring occasionally, for 2 minutes. Stir in frozen peas; cook, stirring occasionally, until heated through, about 3 minutes. Remove from heat. Stir in lemon zest, lemon juice, tarragon and butter; season with salt.

Nutrition Facts

Per Single Serving / Serves 4 Total
Calories	111		Calories from fat	36
Total Fat	4gm	6%	Saturated Fat	1gm	5%
Mono Unsaturated Fat	2gm		Cholesterol	3mg	1%
Sodium	127mg	5%	Total Carbohydrates	15gm	5%
Fiber	5gm	5%	Protein	5gm