ragamuffinrecipes


12
3
What's This?
Serving size 10
Prep Time
Total Time

I realize these are summer fruits, and both the higher cost and lesser availability of these fruits might be a disincentive for some of you. Frozen berries are a great option here. Fresh blueberries were oddly enough the most expensive of the three berries, so I bought frozen blueberries and fresh raspberries and blackberries.

Ingredients

Topping

½ tsp cinnamon½ cup brown sugar½ cup flour½ cup oat¼ cup butter, melted

Directions

Preheat oven to 375 degrees F.
Mix topping ingredients together, stirring in the melted butter last, and set aside.

Ingredients

Crust

pie dough by premade Wegmans (If you’d rather make your own crust, go nuts)

Directions

Roll out dough and shape into 9″ pie pan and set aside.

Ingredients

Filling

4 cup berry: if frozen, thaw and drain
¼ cup sugar
2 Tbsp water
2 Tbsp cornstarch
1 Tbsp lemon juice
1 tsp vanilla
dash of salt

Directions

Cook all the filling ingredients EXCEPT the berries on medium heat, whisking frequently, until it is well blended and thick.
Remove filling from heat and stir in berries.
Spoon filling into pie crust.
Crumble topping over filling, completely covering the berries.
Place pie on a cookie sheet (helps cook the bottom) and bake in oven for 45 minutes.
Cool and serve!

 

Read more from ragamuffinrecipes.

More From Kitchen Daily:

Apple Cupcakes with Cinnamon-Marshmallow Frosting Apple Cupcakes with Cinnamon-Marshmallow Frosting
Apple Cupcakes with Cinnamon-Marshmallow Frosting
Squash Soup with Pumpkin Seeds Squash Soup with Pumpkin Seeds
Squash Soup with Pumpkin Seeds
Chorizo Brussels Sprouts Chorizo Brussels Sprouts
Chorizo Brussels Sprouts

Tags: Dessert, Pie, Blueberry, Fruit, American, Baking, Fall, Thanksgiving

Terms of Service | Privacy Policy Corporate Site | Advertise With Us