1 package (7.2 ounces) Pepperidge Farm® Nantucket™ Dark Chocolate Cookies (8 cookies)
Spread about 1/2 cup ice cream onto each of 4 cookies. Top with the remaining cookies.
Dip the edges of the sandwiches into the sprinkles. Cover and freeze for 2 hours or until firm.
Tip: You can substitute your favorite flavor ice cream or frozen yogurt for the chocolate.
Tip: After freezing, wrap the sandwiches individually in plastic wrap and store in the freezer for up to 1 month for a fast, fun-to-eat treat.