Triple Chocolate Chunk Cookie Ice Cream Sandwiches

Campbell's Kitchen


Serving size 4
Prep Time
Total Time

Ingredients

1 pt chocolate ice cream, softened
1 package (7.2 ounces) Pepperidge Farm® Nantucket™ Dark Chocolate Cookies (8 cookies)
chocolate sprinkle

Directions

Spread about 1/2 cup ice cream onto each of 4 cookies.  Top with the remaining cookies.

Dip the edges of the sandwiches into the sprinkles.  Cover and freeze for 2 hours or until firm.

Tip: You can substitute your favorite flavor ice cream or frozen yogurt for the chocolate.

Tip:  After freezing, wrap the sandwiches individually in plastic wrap and store in the freezer for up to 1 month for a fast, fun-to-eat treat.

Tags: Dessert, Snack, Kid-Friendly, Chocolate, American, Easy, No Cook, Summer, Fourth of July

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