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Triple Chocolate Pecan Loaves
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  • total
  • prep
377 calories/serving

Provided By:
Woman's Day

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    • Ingredients

    Serves:

    Directions

    Cakes: Heat oven to 350°F. You’ll need two 8 1/2 x 4 1/2 x 2-in. loaf pans coated with nonstick spray.

    With mixer on low, beat cake mix, buttermilk, oil, coffee granules and eggs 30 seconds, until combined. Beat 2 minutes at medium speed. Stir in chocolate chips and pecans.

    Divide batter between prepared pans; bake 50 minutes, until pick inserted into centers comes out clean. Cool 10 minutes on wire rack. Remove from pans, turn right side up and cool completely.

    Glaze: Heat cream on stovetop or in microwave just until steaming. Stir in chocolate, let stand 5 minutes, then whisk until smooth. Let cool until thickened slightly, about 5 minutes. Pour over cakes. Gently spread to edges of loaves.

    To decorate: Put white chocolate in a 1-qt sturdy ziptop bag. Microwave at 10-second intervals, squeezing the bag, until melted. Cut a small hole in corner of bag; pipe white chocolate over cakes. Top cakes with pecan halves. Store decorated cakes airtight at cool room temperature up to 3 days.

    Nutrition Facts

    Per Single Serving / Serves 2 Total
    Calories 377Calories from fat 216
    Total Fat 24gm37%Saturated Fat 7gm35%
    Cholesterol 51mg17%Sodium 286mg12%
    Total Carbohydrate 37gm12%Fiber 3gm12%
    Protein5gm

    Nutrition Facts provided by: Woman's Day

    * Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

    ** Nutrient information is not available.

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