1 package (about 18 ounces) chocolate cake mix
1 package (about 3.9 ounces) chocolate instant pudding and pie filling mix
2 cup sour cream
1 cup V8 100% Vegetable Juice
¾ cup vegetable oil
1 cup semi-sweet chocolate pieces
raspberry dessert topping
Spray the inside of a 4-quart slow cooker with the cooking spray.
Beat the cake mix, pudding mix, sour cream, eggs, vegetable juice and oil in a large bowl with an electric mixer on medium speed for 2 minutes. Stir in the chocolate pieces. Pour the batter into the cooker.
Cover and cook on LOW for 6 to 7 hours or until a knife inserted in the center comes out with moist crumbs. Serve with the raspberry topping and whipped cream.
Tip: Use your favorite chocolate cake mix and pudding mix flavor in this recipe: chocolate, devil's food, dark chocolate or chocolate fudge