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Live and Love to Eat

Ingredients

2 slices cinnamon raisin bread1 egg1 egg white2 Tbsp milk, almond optional4 drop vanilla stevia or 1/4 tsp vanilla + 1 tbsp sugar½ tsp cinnamon1 tsp butter1 Tbsp cinnamon peanut butter or 1 tbsp peanut butter + 1/2 tsp cinnamona syrup, optional banana slices, optional

Directions

1. Whisk egg, egg white, milk, stevia (or vanilla), and cinnamon in a shallow dish.
2. Soak bread on both sides, until evenly coated.
3. Heat skillet and add butter.
4. Cook 2-3 minutes on first side, until lightly browned.
5. Flip and cook 3-4 additonal minutes, until cooked through and dry on both sides.
6. Top with peanut butter (while hot), and bananas and syrup, if using.

Read more from Live and Love to Eat.

Tags: Breakfast, Brunch, Healthy, Vegetarian, Grain, Peanut Butter, Banana, Easy

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