Click here to visit the new home of KitchenDaily!

Hot on KitchenDaily:

 

Truffle Cake
0
0
0
0
0
  • total
  • prep
252 calories/serving

Provided By:
Woman's Day

  • Would you say this recipe is...
    + VOTE NOW

    • This flourless cake is dense, rich and deeply chocolaty.

    Ingredients

    Serves:

      • 2 cups (18 oz) semisweet chocolate chips
      • 2 sticks (1 cup) unsalted butter
      • 6 large eggs, at room temperature

    Directions

    Heat oven to 425 degrees. Coat an 8 x 3-in. cake pan with nonstick spray.  Line bottom with wax paper; spray paper. Have a larger roasting pan ready.

      Melt chips and butter together; stir until well blended.

    Beat eggs in a large bowl with mixer on high 7 minutes, or until tripled and soft peaks form. Fold in chocolate mixture until blended. Pour into cake pan.

    Place large pan in oven; place cake pan inside. Pour boiling water into roasting pan to come halfway up sides of cake pan. Cover cake pan loosely with foil; bake 40 minutes. (Cake looks soft but sets when cold.)

      Cool cake in pan on a wire rack. Cover and refrigerate 3 hours, or until firm.  Invert on serving platter; shake down sharply to release cake. Peel off paper.

      If desired, lay five 3/4-in.-wide strips of apper 3/4 in. apart on cake.  Sift cocoa between strips; carefully lift paper.  Repeat in opposite direction, this time sifting on confectioners' sugar.

    Nutrition Facts

    Per Single Serving / Serves 1 Total
    Calories 252Calories from fat 180
    Total Fat 20gm31%Saturated Fat 12gm60%
    Cholesterol 98mg33%Sodium 25mg1%
    Fiber 2gm2%Protein3gm

    Nutrition Facts provided by: Woman's Day

    * Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

    ** Nutrient information is not available.

    What do you think?

    Add a Comment

    Sign in »
    *0 / 3000 Character Maximum

    Also on AOL >>>