Campbell's Kitchen

What's This?
Serving size 4
Prep Time
Total Time


¼ cup mayonnaise¼ cup Dijon-style mustard2 can (6 ounces each) low-sodium chunk white tuna packed in water, drained2 green onion, sliced (about 1/4 cup)2 Tbsp pitted, chopped Kalamata olive2 Tbsp drained capers8 slice Pepperidge Farm® Whole Grain 100% Whole Wheat Bread red leaf lettuce leaves


Stir the mayonnaise and mustard in a medium bowl until the mixture is smooth.  Stir in the tuna, onion, olives and capers.

Divide the tuna mixture between 4 bread slices. Top with the lettuce and remaining bread slices.

Tip: This recipe can be halved to make 2 servings.

Tags: Sandwich, Lunch, Healthy, Fish, Tuna, American, French, Easy, 10 Minute, No-Cook, Picnic

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