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Tuna Noodle Casserole

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45 mins total
20 mins prep

Recipe Filed Under
Pasta, Fish, Dairy, Tuna, Pea, American, Easy, Main Dish, Dinner, Church Supper, Potluck

Provided By: Campbell's Kitchen

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This comforting and reliable classic features tuna, egg noodles, cream of mushroom soup and peas, topped with a crunchy bread crumb topping - it's just delicious!

Ingredients

Serves: servings

1 can (10 3/4 ounces) Campbell's® Condensed Cream of Mushroom Soup (Regular or 98% Fat Free)

1/2 cup milk

2 tablespoon chopped pimiento (optional)

1 cup Birds Eye® Sweet Garden Peas

2 can (about 6 ounces each) tuna , drained

2 cup medium egg noodles , cooked and drained

2 tablespoon dry bread crumbs

1 tablespoon butter , melted

Directions

Heat the oven to 400°F. Stir the soup, milk, pimientos, if desired, peas, tuna and noodles in a 1 1/2-quart casserole. Stir the bread crumbs and butter in a small bowl.

Bake the tuna mixture for 20 minutes or until hot and bubbling. Stir the tuna mixture. Sprinkle with the bread crumb mixture.

Bake for 5 minutes or until the bread crumb mixture is golden brown.

Easy Substitution: This recipe is also great using Campbell's® Condensed Cream of Celery or 98% Fat Free Cream of Celery Soup.