Campbell's Kitchen


7
3
What's This?
Serving size 8
Prep Time
Total Time

Ingredients

2 can (10 3/4 ounces each) Campbell's® Condensed Cream of Mushroom Soup (Regular, 98% Fat Free or 25% Less Sodium)1 cup milk2 cup frozen peas2 can (about 10 ounces each) tuna, drained4 cup cooked medium egg noodles2 Tbsp dry bread crumbs1 Tbsp butter, melted

Directions

  1. Heat the oven to 400°F.  Stir the soup, milk, peas, tuna and noodles in a 3-quart casserole.
  2. Bake for 30 minutes or until the tuna mixture is hot and bubbling. Stir the tuna mixture.
  3. Stir the bread crumbs and butter in a small bowl.  Sprinkle the bread crumb mixture over the tuna mixture.  Bake for 5 minutes or until the topping is golden brown.

Serving Suggestion: Serve with steamed cut green beans. For dessert serve fresh orange wedges.

Tip: You can vary the topping in this recipe by substituting finely crushed cornflakes or potato chips for the bread crumbs.

Tags: Main Dish, Dinner, Casserole, Kid-Friendly, Pasta, Fish, Tuna, Peas, American, Easy

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