Tuna Salad Filling with Jalapeno and Mint

Serves:

• 2 tablespoons low-fat mayonnaise
• 2 tablespoons non-fat Greek yogurt
• 1 teaspoon red wine vinegar
• 1/2 teaspoon salt
• 1/4 teaspoon freshly ground black pepper
• 1 can water packed tuna, drained
• 1/2 jalapeño pepper, seeded and finely chopped
• 1/4 red onion, finely chopped
• 1 stalk celery, finely chopped
• 1 teaspoon fresh mint, chopped