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Turkey & Tomato Panini
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  • total
  • prep
272 calories/serving

Provided By:
EatingWell

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    • A creamy spread full of Parmesan and fresh basil cozies up to turkey and summer-ripe tomato slices for a savory hot sandwich that will quickly become a go-to mealtime solution.

    Ingredients

    Serves:

    Directions

    1. Have four 15-ounce cans and a medium skillet (not nonstick) ready by the stove.

    2. Combine mayonnaise, yogurt, Parmesan, basil, lemon juice and pepper in a small bowl. Spread about 2 teaspoons of the mixture on each slice of bread. Divide turkey and tomato slices among 4 slices of bread; top with the remaining bread.

    3. Heat 1 teaspoon canola oil in a large nonstick skillet over medium heat. Place 2 panini in the pan. Place the medium skillet on top of the panini, then weigh it down with the cans. Cook the panini until golden on one side, about 2 minutes. Reduce the heat to medium-low, flip the panini, replace the top skillet and cans, and cook until the second side is golden, 1 to 3 minutes more. Repeat with another 1 teaspoon oil and the remaining panini.

    Nutrition Facts

    Per Single Serving / Serves 4 Total
    Calories 272Total Carbohydrates 36gm12%
    Calories from fat 36Total Fat 4gm6%
    Saturated Fat 1gm5%Mono Unsaturated Fat 1gm
    Protein10gmCholesterol 27mg9%
    Fiber 5gm5%Sodium 680mg28%

    Nutrition Facts provided by: EatingWell

    * Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

    ** Nutrient information is not available.

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    7 Comments

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    NeeNee

    Used George Foreman grill instead, so no oil needed. Also try with Vidalia Onion Vinegarette dressing instead of mayo/yogurt, and different cheeses. Possibilities are endless. :-p

    May 09 2010 at 7:06 PM Report abuse rate up rate down Reply
    Lloyd & Roselyne

    Ohhhhh, what a sandwich!! Used roasted smoked turkey breast, cooked on my grill, and a reduced portion of low fat mayo... MAGNIFIQUE!!

    May 09 2010 at 6:51 PM Report abuse rate up rate down Reply
    Jessica

    I would take out the mayonaise. I don't like mayonaise. the whole recipe i might have to change around.

    May 09 2010 at 6:13 PM Report abuse rate up rate down Reply
    porticospas

    found some great recipes.. google "whipped and beaten culinary works" to find the site.. awesome

    May 09 2010 at 3:47 PM Report abuse rate up rate down Reply
    gourmetdevil6

    sounded real good but to drop the sodium even more subsitute fresh turkey brest you make your self insted of useing deli turkey will tatse better and you dont have to add any salt i try not to use any manufactured food

    May 09 2010 at 3:01 PM Report abuse rate up rate down Reply
    yellowlupine

    Opps...found the nutritional counts under NUTRITION FACTS above recipe...unfortunately the sodium content is way too high for me, for 1 sandwich

    May 09 2010 at 2:43 PM Report abuse rate up rate down Reply
    yellowlupine

    I would definitely like to see nutritional info on this recipe before trying: calorie count/fat count/sodium count, etc

    May 09 2010 at 2:39 PM Report abuse rate up rate down Reply

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