Ingredients
4 cup cooked broccoli florets
1 ½ cup cubed cooked turkey
1 can (10 3/4 ounces) Campbell's® Condensed Cream of Chicken Soup (Regular or 98% Fat Free)
⅓ cup milk
½ cup dry bread crumbs
2 Tbsp butter, melted
1 Tbsp
1 ½ cup cubed cooked turkey
1 can (10 3/4 ounces) Campbell's® Condensed Cream of Chicken Soup (Regular or 98% Fat Free)
⅓ cup milk
½ cup dry bread crumbs
2 Tbsp butter, melted
1 Tbsp
Directions
Place the broccoli and turkey into a 9-inch pie plate.
Stir the soup and milk in a small bowl. Pour the soup mixture over the turkey and broccoli. Top with the cheese.
Stir the bread crumbs and butter in a small bowl. Sprinkle over the cheese.
Bake at 450°F. for 20 minutes or until the mixture is hot and bubbling.
Serving Suggestion: Serve with a cucumber and tomato salad topped with red wine vinaigrette. For dessert serve a fresh citrus fruit cup (orange, grapefruit and tangerine sections) drizzled with honey and a sprig of fresh mint.
