6 Tbsp Thousand Island salad dressing
½ lb deli sliced roast turkey
2 medium tomato, thinly sliced
½ lb deli sliced Swiss cheese
8 strip bacon, cooked and drained
4 lettuce leaves
Spread the bread slices with the salad dressing. For each sandwich, layer 1 bread slice with 1/4 of the turkey, 1/4 of the tomatoes, 1 bread slice, 1/4 of the cheese, 2 bacon strips, 1 lettuce leaf and 1 bread slice.
Secure each sandwich with 4 toothpicks. Cut the sandwiches into quarters.