Campbell's Kitchen


9
3
What's This?
Serving size 4
Prep Time
Total Time

Ingredients

1 can (10 3/4 ounces) Campbell's® Condensed Cream of Celery Soup (Regular or 98% Fat Free)½ cup sour cream2 Tbsp butter1 medium onion, chopped (about 1/2 cup)1 tsp chili powder2 cup chopped cooked turkey or chicken1 can (about 4 ounces) chopped green chiles8 flour tortilla (8-inch), warmed1 cup shredded cheddar cheese Monterey Jack cheese (about 4 ounces)

Directions

Stir the soup and sour cream in a small bowl.

Heat the butter in a 3-quart saucepan.  Add the onion and chili powder and cook until the onion is tender, stirring occasionally.  Stir in the turkey, chiles and 2 tablespoons soup mixture.

Spread 1/2 cup soup mixture in a 2-quart shallow baking dish.  Spoon about 1/4 cup turkey mixture down the center of each tortilla.  Roll up the tortillas and place, seam-side down, into the baking dish.  Pour the remaining soup mixture over the filled enchiladas.  Sprinkle with the cheese.

Bake at 350°F. for 25 minutes or until the enchiladas are hot and bubbling.

Tags: Main Dish, Dinner, Turkey, Mexican, Easy, Super Bowl, Cinco De Mayo, Tailgating

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