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Turkey Fajitas
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  • total
  • prep
441 calories/serving

Provided By:
Campbell's Kitchen

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    • Here's a deliciously different recipe for leftover turkey...just give it a kick with picante sauce, peppers and onions, all wrapped up in a flour tortilla.  What a tasty idea!

    Ingredients

    Serves: servings

    Directions

    Stir the gravy and picante sauce in a 2-quart saucepan.

    Heat the oil in a 10-inch skillet over medium heat. Add the peppers and onions and cook until they're tender-crisp, stirring occasionally. Stir in 2 cups gravy mixture and the turkey.  Reduce the heat to low. Cook until the mixture is hot and bubbling.

    Spoon 1/3 cup turkey mixture down the center of each tortilla. Fold the tortillas around the filling. Heat the remaining gravy mixture over medium heat until the mixture is hot and bubbling.  Serve with the filled tortillas. Garnish with the olives.

    Easy Substitution: You can also use cooked steak strips and substitute beef gravy for the turkey gravy.

    Nutrition Facts

    Per Single Serving / Serves 6 Total
    Calories 441Calories from fat 117
    Total Fat 13gm20%Cholesterol 58mg19%
    Sodium 1353mg56%Total Carbohydrates 48gm16%
    Fiber 4gm16%Protein28gm
    Vitamin A5% Vitamin C22%
    Calcium11% Iron20%

    Nutrition Facts provided by: Campbell's Kitchen

    * Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

    ** Nutrient information is not available.

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