Turkey Sausage & Tortellini in Creamy Tomato Basil Sauce

Campbell's Kitchen


What's This?
Serving size 6
Prep Time
Total Time

Ingredients

1 lb Italian-style turkey sausage, casing removed1 can Campbell's® Condensed Cream of Chicken Soup (Regular or 98% Fat Free)½ cup water1 can (about 14.5 ounces) diced tomatoes, undrained1 lb frozen cheese-filled tortellini2 Tbsp chopped fresh basil leaves grated parmesan cheese

Directions

Cook the sausage in a 10-inch skillet over medium-high heat until it's well browned, stirring often to break up the meat. Pour off any fat.

Stir the soup, water, tomatoes and tortellini in the skillet and heat to a boil. Reduce the heat to low and cook for 5 minutes or until the tortellini is tender.

Stir in the basil and serve with the cheese, if desired.

Tags: Main Dish, Dinner, Kid-Friendly, Turkey, Pasta, American, Easy, 30 Minute, Skillet, Fall, Winter, Potluck, Big Game Party

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