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Turkey Sloppy Joes

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READ REVIEWS (2)

Frances Janisch

25 mins total
15 mins prep

Recipe Filed Under
Turkey, Tomato, American, Skillet, Easy, One-Dish, 30 Minute, 10 Minute, Quick, Kid-Friendly, Main Dish, Sandwich, Dinner, Lunch, Church Supper

Provided By: Lauren Braun Costello

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+ VOTE NOW

Sloppy Joes are an American classic favored among kids. Lightening it up with turkey and adding in some vegetables makes it a dish that parents can love, too. Serve on soft potato rolls or hamburger buns; just be sure to use a fork and knife because this saucy sandwich lives up to its messy promise!

Ingredients

Makes: cups

1 tablespoon olive oil

2 pounds ground turkey

1 large onion, diced

1 green pepper, diced

1 15-ounce can stewed tomatoes, drained and chopped

1/2 cup ketchup

1/3 cup brown sugar

2 tablespoons Worcestershire sauce

1 tablespoon cider vinegar

1 teaspoon kosher salt

1/2 teaspoon freshly ground black pepper

8 potato rolls or hamburger buns, toasted if desired

Directions

Gather these tools: cutting board, chef's knife, dry and wet measuring cups, measuring spoons, large nonstick saute pan, wooden spoon

In a large nonstick saute pan over medium-high heat, add the olive oil and cook the turkey, onions, and pepper for 5-6 minutes, or until turkey is no longer pink. Add the chopped stewed tomatoes, ketchup, brown sugar, Worcestershire, vinegar, salt, and pepper. Simmer for 10 minutes, stirring occasionally.

Divide the turkey evenly among 8 buns and serve immediately.