Ingredients
1 ¾ cup Swanson® Chicken Broth (Regular, Natural GoodnessTM or Certified Organic)
generous dash ground black pepper
1 stalk celery, chopped
1 small onion, coarsely chopped
4 cup Pepperidge Farm® Herb Seasoned Stuffing
12 oz sliced cooked turkey
12 oz jar Campbell's® Slow Roast Turkey Gravy
generous dash ground black pepper
1 stalk celery, chopped
1 small onion, coarsely chopped
4 cup Pepperidge Farm® Herb Seasoned Stuffing
12 oz sliced cooked turkey
12 oz jar Campbell's® Slow Roast Turkey Gravy
Directions
Heat the broth, black pepper, celery and onion in a 3-quart saucepan over medium-high heat to a boil. Reduce the heat to low. Cover and cook for 5 minutes or until the vegetables are tender. Remove the saucepan from the heat. Add the stuffing to the saucepan and mix lightly.
Spoon the stuffing mixture into a 2-quart shallow baking dish. Arrange the turkey over the stuffing. Pour the gravy over the turkey.
Bake at 350°F. for 30 minutes or until the turkey and stuffing are hot.
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