EatingWell


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What's This?
Serving size 6
Total Time

Ingredients

⅓ cup bulgur (see ingredient note)1 cup boiling water2 tsp whole coriander seed2 tsp whole cumin seed¾ cup nonfat plain yogurt, preferably Greek (see ingredient note)¼ cup finely chopped scallion greens¼ cup chopped flat-leaf parsley, divided2 Tbsp chopped fresh mint1 Tbsp chopped fresh oregano1 Tbsp finely grated lemon zest1 Tbsp lemon juice1 tsp sugar1 ½ tsp freshly ground pepper, divided2 cup diced tomatoes½ cup chopped red onion2 Tbsp extra virgin olive oil12 oz ground lamb4 oz 93%-lean ground turkey1 cup finely chopped yellow onion1 large egg2 Tbsp chopped garlic½ tsp cayenne pepper½ tsp salt¼ tsp pinch of ground cinnamon ground cinnamon6 whole-wheat pita breads, warmed

Directions

1. Combine bulgur and water in a small bowl; let stand until the water is absorbed and the bulgur is tender, 20 to 30 minutes. Drain any excess liquid.

2. Meanwhile, heat coriander and cumin seeds in a small skillet over medium heat until they begin to pop and are fragrant and lightly toasted, about 2 minutes. Scrape into a small bowl to cool, then crush in a mortar and pestle or spice grinder.

3. Combine 2 teaspoons of the spice mixture with yogurt, scallion greens, 2 tablespoons parsley, mint, oregano, lemon zest, lemon juice, sugar and 1/2 teaspoon pepper in a small bowl. Cover and refrigerate until ready to serve.

4. Combine tomato, red onion and oil in another small bowl.

5. Preheat broiler (see Grilling Variation). Coat a broiler pan with cooking spray.

6. Place the reserved bulgur, the remaining spice mixture, the remaining 2 tablespoons parsley and the remaining 1 teaspoon pepper in a large bowl. Add lamb, turkey, yellow onion, egg, garlic, cayenne, salt, allspice and cinnamon. Gently combine, without overmixing, until evenly incorporated. Form into 12 equal balls, then form each into an oval patty about 1/2 inch thick.

7. Place the patties on the prepared broiler pan. Broil, turning once, until browned and an instant-read thermometer inserted in the center registers 165°F, 8 to 10 minutes total.

8. Slice open the warmed pita breads. Fill with 2 burgers, about 1/3 cup tomato mixture and 2 generous tablespoons yogurt sauce each.

Grilling Variation: To grill the lamb patties, preheat a grill to medium-high. Oil the grill rack (see Tip). Grill the patties, turning once, until an instant-read thermometer inserted in the center registers 165°F, 8 to 10 minutes total.

 

Ingredient Notes:

Bulgur is made by parboiling, drying and coarsely grinding or cracking wheat berries. Don't confuse bulgur with cracked wheat, which is simply that–cracked wheat. Since the parboiling step is skipped, cracked wheat must be cooked for up to an hour whereas bulgur simply needs a quick soak in hot water for most uses. Look for it in the natural-foods section of large supermarkets, near other grains, or online at kalustyans.com, lebaneseproducts.com.

 

Greek-style yogurt is made by removing the whey from cultured milk. Removing the whey gives it an extra thick and creamy texture–making it the perfect ingredient for a lower-fat dessert topping. You can strain regular yogurt to make it thick like Greek-style yogurt. Line a sieve with cheesecloth and set it over a bowl. (Alternatively, use a coffee filter lined with filter paper.) Spoon in 1 cup nonfat plain yogurt and let it drain in the refrigerator until reduced to 3/4 cup, about 2 hours.

Tip: To oil the grill rack, oil a folded paper towel, hold it with tongs and rub it over the rack. (Do not use cooking spray on a hot grill.) When grilling delicate foods like tofu and fish, it is helpful to spray the food with cooking spray.

Nutrition Facts

Provided by: EatingWell

Per Single Serving / Serves 6 Total

  • Calories 546
  • Calories from fat 180
  • Total Fat 20gm 31%
  • Saturated Fat 6gm 30%
  • Monounsaturated Fat 9gm
  • Sodium 653mg 27%
  • Total Carbohydrates 60gm 20%
  • Fiber 11gm 11%
  • Protein 32gm
  • Cholesterol 102mg 34%
*

Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Tags: Main Dish, Sandwich, Dinner, Burger, Healthy, Lamb, Mediterranean, Middle Eastern, Easy, Spring

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