Philadelphia Cream Cheese

What's This?
Serving size 4
Prep Time
Total Time


4 small boneless skinless chicken breast halves4 oz PHILADELPHIA Cream Cheese, cubed¼ cup water¼ cup pesto sauce2 cup grape or cherry tomato1 cup KRAFT finely shredded Italian five cheese blend


  1. HEAT large nonstick skillet sprayed with cooking spray on medium-high heat. Add chicken; cover. Cook 5 to 7 min. on each side or until done (165ºF). Remove chicken from skillet; cover to keep warm.
  2. ADD next 4 ingredients to skillet. Cook, uncovered, on medium heat 2 min. or until heated through, stirring occasionally.
  3. RETURN chicken to skillet. Cook and stir 1 min. or until chicken is coated and heated through. Sprinkle with shredded cheese.

*Made with quality cheeses crafted in the USA.

Kraft Kitchens tips:

Save 50 calories and 5 grams of fat per serving by preparing with PHILADELPHIA Neufchatel Cheese and KRAFT 2% Milk Shredded Mozzarella Cheese.

Spoon over hot cooked ravioli or fettuccine.

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Nutrition Facts

Provided by: Philadelphia Cream Cheese

Per Single Serving / Serves 4 Total

  • Calories 410
  • Total Fat 26 g
  • Saturated Fat 12 g
  • Sodium 540 mg
  • Total Carbohydrates 6 g
  • Fiber 1 g
  • Protein 35 g
  • Cholesterol 125 mg
  • Sugars 4 g
  • Iron 8%
  • Vitamin C 10%

Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Tags: Dinner, Main Dish, Chicken, Italian

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