4 oz PHILADELPHIA Cream Cheese, cubed
¼ cup water
¼ cup pesto sauce
2 cup grape or cherry tomato
1 cup KRAFT finely shredded Italian five cheese blend
- HEAT large nonstick skillet sprayed with cooking spray on medium-high heat. Add chicken; cover. Cook 5 to 7 min. on each side or until done (165ºF). Remove chicken from skillet; cover to keep warm.
- ADD next 4 ingredients to skillet. Cook, uncovered, on medium heat 2 min. or until heated through, stirring occasionally.
- RETURN chicken to skillet. Cook and stir 1 min. or until chicken is coated and heated through. Sprinkle with shredded cheese.
*Made with quality cheeses crafted in the USA.
Kraft Kitchens tips:
Save 50 calories and 5 grams of fat per serving by preparing with PHILADELPHIA Neufchatel Cheese and KRAFT 2% Milk Shredded Mozzarella Cheese.
Spoon over hot cooked ravioli or fettuccine.
Provided by: Philadelphia Cream Cheese
Per Single Serving / Serves 4 Total
- Calories 410
- Total Fat 26 g
- Saturated Fat 12 g
- Sodium 540 mg
- Total Carbohydrates 6 g
- Fiber 1 g
- Protein 35 g
- Cholesterol 125 mg
- Sugars 4 g
- Iron 8%
- Vitamin C 10%
Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.