Spinach and lowfat ricotta make it hearty—and good for you.
- Heat oven to 375°.
- In a large pan over medium heat, cook beef, mushrooms, onion, garlic, parsley, salt, basil, Italian seasoning, fennel seeds and pepper until beef is browned, 12 minutes; transfer to a bowl and stir in ricotta.
- Cook noodles as directed on package; drain and rinse with cold water. In an 8" x 11" baking dish coated with cooking spray, place a layer of noodles. Top with 1/3 of the meat mixture, 1/3 of the marinara and 1/3 of the mozzarella. Repeat to create two more layers with remaining noodles, meat, marinara and mozzarella; before last layer, scatter spinach. Top with Parmesan.
- Cover with foil. Bake 30 minutes; remove foil and bake 20 minutes more. Cool 10 minutes before serving.
More From Kitchen Daily:
Provided by: SELF
Per Single Serving / Serves 6 Total
- Calories 458
- Total Fat 20g
- Saturated Fat 8g
- Total Carbohydrates 38g
- Fiber 10g
- Protein 32g
Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.