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Tuscan Tomato Sauce

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READ REVIEWS ()

Stephen Davis Phillips

2 hr 25 mins total
10 mins prep

Recipe Filed Under
Vegetable, Tomato, Italian, Vegetarian, Healthy, Vegan, Sauce & Condiment

Provided By: Marco Canora

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Ingredients

Makes: quart

1/4-1/2 cup extra virgin olive oil

1/2 cup minced red onion

1/4 cup minced carrot

1/4 cup minced celery

4 cloves garlic, peeled and minced

1 tablespoon minced sage

1 tablespoon chopped thyme leaves

2 quarts tomato puree

Kosher salt and freshly ground black pepper

Directions

Heat the oil in a large high-sided skillet or Dutch oven over medium-high. Add the onion, carrot and celery and fry, stirring frequently, until the vegetables begin to soften, about 5 minutes. Add the garlic and herbs and fry until the vegetables begin to color, about 5 minutes more. Add the tomato puree, season lightly with salt and pepper and bring the sauce to a boil. Reduce the heat to low and simmer the sauce, stirring occasionally, until the sauce darkens and concentrates, about 2 hours. Adjust the seasoning with salt and pepper.