What's This?
Serving size 4
Prep Time
Total Time


2 large russet potatoes½ can low-fat cottage cheese1 large egg yolk2 scallions, chopped1 ½ Tbsp chopped fresh dill½ tsp salt¼ tsp freshly ground pepper


1. Preheat oven to 400°F.

2. Bake potatoes. Halve lengthwise and scoop out flesh, leaving a 1/4-inch shell.

3. Puree cottage cheese and egg yolk in a food processor. Add potato flesh, scallions, dill, salt and pepper; pulse until just blended. Mound filling into potato skins and place in a baking dish. Bake until heated through, 20 to 30 minutes.

Nutrition Facts

Provided by: EatingWell

Per Single Serving / Serves 4 Total

  • Calories 182
  • Calories from fat 18
  • Total Fat 2gm 3%
  • Sodium 430mg 18%
  • Total Carbohydrates 34gm 11%
  • Fiber 4gm 16%
  • Protein 8gm
  • Cholesterol 54mg 18%

Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Tags: Side Dish, Dinner, Gluten Free, Healthy, High Fiber, Kid-Friendly, Low Cholesterol, Low Fat, Vegetarian, Cheese, Vegetable, American, Easy, Baking, Fall, Spring, Summer, Winter

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