Campbell's Kitchen

What's This?
Serving size 8
Prep Time
Total Time


1 lb ground beef¾ cup water1 package (about 1 ounce) taco seasoning mix1 can (about 15 ounces) refried beans5 cup tortilla chips2 cup Pace® Chunky Salsa1 cup shredded cheddar cheese (about 4 ounces)⅓ cup sliced jalapeño pepper


  1. Cook the beef in a 10-inch skillet over medium-high heat until it's well browned, stirring often to separate meat. Pour off any fat.
  2. Stir the water and taco seasoning in the skillet and heat to a boil. Reduce the heat to low and cook for 5 minutes, stirring occasionally.
  3. Heat the beans according to the package directions.
  4. Place the chips on a large platter. Layer the beef mixture, beans, salsa, cheese and peppers over the chips.

Tags: Appetizer, Snack, Kid-Friendly, Beef, Bean & Legume, Cheese, Mexican, Easy, 30 Minute, Entertaining, Tailgating, Big Game Party

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