Vampire Punch
Would you say this recipe is...
+ VOTE NOWThis blood-red punch gets its intense color from a sweet, tangy mixture of beet juice and raspberries.
Ingredients
Directions
Make ice hands: Fill several gloves about two-thirds full with water and tie a knot in the end to seal (do not overfill gloves, as water will expand during freezing). Drape glove over a curved object in freezer (an empty wine bottle, balled up newspaper or a bag of peas all work well) so hand appears more lifelike. Freeze at until solid, about eight hours (overnight). Put glove in punch when ready to serve.
To unmold ice hands: Using scissors or a craft knife, cut open the glove starting at the knotted end, and peeling and cutting it down towards the fingers. Work carefully -- the fingers are fragile. Don't panic if a finger falls off; it'll just make the hand look more ghoulish. Keep ice hands in freezer until ready to serve punch.
Make punch: Put beet juice, raspberries, sugar, lemon juice and ice cubes in a blender and blend until smooth, 1 to 2 minutes. Strain mixture through a medium mesh sieve into a punch bowl. Stir in vodka, Grand Marnier and seltzer. Add ice hands just before serving.
Note: You can find fresh beet juice at juice bars, health food stores and some supermarkets such as Whole Foods.
Nutrition Facts
| Per Single Serving / Serves 10 Total | |||||
|---|---|---|---|---|---|
| Calories | 206 | Sodium | 22mg | 1% | |
| Total Carbohydrates | 19gm | 6% | Fiber | 1gm | 4% |
| Sugars | 15gm | Protein | 0gm | ||
| Vitamin C | 13% | Calcium | 1% | ||
| Iron | 1% | ||||
Nutrition Facts provided by: Shelley Wiseman
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available.
Add a Comment
why couldn't you use cranberry juice instead of beet juice?
October 18 2011 at 9:55 PM Report abuse Permalink rate up rate down ReplyInstead of a hand, I made an eyeball out of a white chocolate truffle. I painted a pupil and veins to make it look bloodshot with food coloring. I then impaled it with a pick, as you would an olive you'd put in a martini.
March 16 2011 at 11:29 PM Report abuse Permalink rate up rate down ReplyIf you can't find a latex glove you can also use an ice cube tray.
October 29 2010 at 9:26 PM Report abuse Permalink rate up rate down ReplyGood-looking punch, but definitely NOT for kids! How about a "virgin" version -- without the alcohol. For the frozen hand, how about adding green food coloring to the water before freezing for a ghoulishly green hand.
October 29 2010 at 3:10 PM Report abuse Permalink rate up rate down Replyfrozen grape juice with the hand...
October 29 2010 at 4:13 PM Report abuse Permalink rate up rate down ReplyGreen plus red makes brown, so don't use much green or your punch color will not be very appealing when the hand melts.
October 17 2011 at 4:11 AM Report abuse Permalink rate up rate down ReplyAdvertisement
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