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Vanilla Glazed Yogurt Cake
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Provided By:
Ruth Cousineau

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    • Add this tender and light butter cake to your baking repertoire and then with a few easy changes it can become four completely new cakes.

    Ingredients

    Serves:

    Directions

    Preheat oven to 350°F with rack in middle. Butter a 9 x 2-inch round baking pan and line bottom with parchment paper. Butter paper, then flour pan, knocking out excess.

    Sift together flour, baking powder and soda, and salt. Beat butter, sugar, and eggs with an electric mixer on medium speed until pale and creamy, 3 to 5 minutes.

    Add flour mixture on low speed in 3 batches alternating with yogurt just until blended, scraping down side of bowl as needed.

    Spread batter evenly in pan and rap pan on work surface to eliminate air bubbles.

    Bake until cake is golden and tests dry when a wooden pick is inserted into center, 40 to 45 minutes. Cool in pan 10 minutes, then invert onto a rack and peel off paper. Cool completely.

    Whisk together glaze ingredients until smooth and pour over cake and spread to cover top and sides. Allow glaze to set 30 minutes before cutting.

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    16 Comments

    Filter by:
    daneegirl1

    Why should one sit there and read through all the variations to find out about the baking soda?? it should be included in the first place.

    April 21 2011 at 10:06 PM Report abuse rate up rate down Reply
    vfitch1181

    Since all of the varitions to the original recipe have 1/4 tsp. baking soda included in the instructions, it doesn't take a rocket scientist to figure out that yiu need to add th 1/4 tsp. baking soda to the original recipe. If you can't figure that

    June 13 2010 at 9:21 PM Report abuse rate up rate down Reply
    1 reply to vfitch1181's comment
    vfitch1181

    (cont'g) If you can't figure that out, you really shouldn't be playing with a stove. (sorry for the typo's)

    June 13 2010 at 9:23 PM Report abuse rate up rate down Reply
    Debbie

    Remind me next time to read the comments before I print a recipe. This is obviously a guy's recipe; four recipes in one and no mention of baking powder or soda, as mentioned before.

    June 13 2010 at 8:29 PM Report abuse rate up rate down Reply
    Anita

    Useless recipe. Missing ingredient. And so much sugar! How about cake recipes for people who don't want to get diabetes.

    June 13 2010 at 7:48 PM Report abuse rate up rate down Reply
    miss6ft3and1516

    When a recipe is submitted, and the person who submits it can't be bothered to take one measly extra minute to proofread it to make sure there are no errors [which this recipe is OBVIOUSLY one], it's a giant waste of everyone's time.

    June 13 2010 at 7:02 PM Report abuse rate up rate down Reply
    Dinni

    Oops! If you read the recipe for the spice cake variation of this one, it says 1/4 tsp of baking soda. I would assume it is the same without the spice variation.

    June 13 2010 at 5:00 PM Report abuse rate up rate down Reply
    Dinni

    This recipe is useless until the question about the baking soda is answered!

    June 13 2010 at 4:56 PM Report abuse rate up rate down Reply
    earlymorning2

    how much baking soda????

    June 13 2010 at 4:21 PM Report abuse rate up rate down Reply
    vercellirj

    My question with bking pwdr and bking soda, too Please reprint this recipe again?

    June 13 2010 at 3:30 PM Report abuse rate up rate down Reply
    Chereleelee

    How much soda? Also does the yougurt activate the soda, or is there another ingredient such as buttermilk or lemon juice omitted from the recipe?

    June 13 2010 at 3:28 PM Report abuse rate up rate down Reply

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