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Vanilla Ice Cream
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Recipe Filed Under
Dairy, Easy, Healthy, Dessert

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    • Ingredients

    Serves:

    Directions

    Place the milk, vanilla and of the add-ins listed below in a heavy saucepan. Bring to a slow boil over medium high heat. In a large bowl, whisk the sugar and egg yolks until very smooth, about 1 minute. Temper the eggs by adding a 1/2 cup of the milk into the egg mixture while stirring constantly until well combined. Repeat. Add the remaining milk mixture and whisk until smooth.

    Return the milk mixture to the saucepan and heat over medium low, stirring constantly with a wooden spoon until the liquid coats the back of a spoon -- about 4 to 5 minutes -- do not boil. Refrigerate covered for one hour until cool then transfer to an ice cream maker and freeze according to the manufacturer's instructions.

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    1 Comment

    Filter by:
    -- Hello Angie

    I MEST ************ THE EGGS BUT I DID IT YEA SYDNEY!

    November 11 2010 at 5:59 PM Report abuse rate up rate down Reply

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