Click here to visit the new home of KitchenDaily!

Hot on KitchenDaily:

 

Vanilla Ice Cream Pie
0
0
0
0
0
  • total
  • prep
81 calories/serving

Provided By:
Woman's Day

  • Would you say this recipe is...
    + VOTE NOW

    • Vanilla Ice Cream Pie

    Ingredients

    Serves:

    Directions

    Melt butter in a medium-size saucepan or microwave-safe bowl. Remove from heat. Add wafer crumbs and stir until well-moistened. Press evenly over bottom and up sides of a 9-inch pie plate. Freeze 30 minutes or until firm.

    Spread half the ice cream in the crust. Add a layer of half the fruits (except the kiwi).

    Using a large serving spoon, or ice-cream spade spoon remaining ice cream over top. Freeze at least 3 hours or overnight.

    Before serving, top with remaining fruits including kiwi. Decorate with mint. Refrigerate about 10 minutes to soften ice cream slightly.

    Nutrition Facts

    Per Single Serving / Serves 8 Total
    Calcium259% Pro4gm
    Total Car 40gm13%Fiber 0gm0%
    Calories from fat 81Total Fat 9gm14%
    Saturated Fat 0gm0%

    Nutrition Facts provided by: Woman's Day

    * Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

    ** Nutrient information is not available.

    What do you think?

    Add a Comment

    Sign in »
    *0 / 3000 Character Maximum

    Also on AOL >>>