Ingredients
1 ½ cup low-fat vanilla yogurt
2 Tbsp sugar
½ tsp vanilla extract
Directions
1. Whisk orange juice, yogurt, sugar to taste and vanilla in a medium bowl.
2. Divide the mixture among freezer-pop molds. Insert the sticks and freeze until completely firm, about 6 hours. Dip the molds briefly in hot water before unmolding.
To Make Ahead: Freeze for up to 3 weeks. | Equipment: Ten 3-ounce (or similar-size) freezer-pop molds
Nutrition Facts
Provided by: EatingWell
Per Single Serving / Serves 10 Total
- Calories 53
- Calories from fat 9
- Total Fat 1gm 2%
- Sodium 25mg 1%
- Total Carbohydrates 10gm 3%
- Protein 2gm
- Cholesterol 2mg 1%
Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
