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Vegetable Pizza

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READ REVIEWS ()

45 mins total
30 mins prep

427 calories/serving

Recipe Filed Under
Cheese, Vegetable, Broccoli, Cauliflower, Mushroom, Bell Pepper, Italian, Baking, Vegetarian, Healthy, Main Dish, Pizza

Provided By: Woman's Day

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Ingredients

Serves:

21/4 cups broccoli florets

2 cups cauliflower florets

1 yellow bell pepper, cut in 8 strips

11/3 cups (4 oz) mushrooms, cut in half

2 Tbsp olive oil

1/2 tsp salt

1/4 tsp pepper

One 10-oz thin-crust fully baked pizza crust

3/4 cup bottled reduced-fat Alfredo sauce

2 cups shredded pizza cheese blend (mozzarella, Parmesan and Romano)

3 Tbsp sliced scallions

Directions

Heat oven to 425°F. Put vegetables, mushrooms, oil, salt and pepper in a roasting pan or on 2 rimmed baking sheets; toss to mix and coat. Spread in a single layer. Roast, stirring once, 25 minutes or until vegetables are lightly browned and tender.

Increase oven temperature to 450°F. Spread pizza crust with Alfredo sauce, leaving a 1-in. rim. Sprinkle with 1 cup shredded pizza cheese. Top with roasted vegetables; sprinkle with remaining 1 cup cheese and the scallions.

Bake 10 to 15 minutes until toppings are hot and cheese has melted.