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Very Berry Pancakes with Mixed Berries and Maple-Yogurt Topping

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Very Berry Pancakes with Mixed Berries and Maple-Yogurt Topping

New Media Publishing / Photography: Flat Art Studios.com / Stylist: Abigail Donnelly

45 mins total
0 mins prep

582 calories/serving

Recipe Filed Under
Vegetarian, Kid-Friendly, High Fiber, Nut Free, Breakfast & Brunch

Provided By: Adeena Sussman

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Ingredients

Serves:

PANCAKES:

2 cups all purpose flour

2 teaspoons baking powder

1 teaspoon baking soda

2 tablespoons sugar

1/2 teaspoon salt

2 eggs, beaten

2 1/4 cups shaken buttermilk, plus more for loosening batter if necessary

2 tablespoons butter, melted and slightly cooled

1/2 cup frozen or fresh blueberries

Melted butter for cooking pancakes

MIXED BERRIES:

2 cups sliced berries (strawberries, raspberries, blackberries, blueberries)

1 tablespoon lemon juice

2 teaspoons sugar

MAPLE-YOGURT TOPPING:

2 cups plain yogurt

1/4 cup maple syrup

finely grated zest of 1 lemon

Directions

Sift together the flour, baking powder, baking soda, sugar and salt in a large bowl. Whisk together the eggs, buttermilk and melted butter. Combine the wet and dry ingredients and whisk until just combined (batter will be slightly lumpy).

Heat a griddle or cast-iron skillet over medium-high heat and brush griddle with additional melted butter. Measure out pancake batter 1/3 cup at a time and pour in batches into griddle or skillet Cook until edges brown and bubbles form around edges and center of pancakes, 2-3 minutes per side. Flip and continue cooking.

Combine yogurt, maple syrup and lemon zest in a bowl. Serve over Very Berry Pancakes.

Note: If batter becomes too thick, loosen with additional buttermilk, adding 1 tablespoon at a time, If you like sweeter pancakes, add an additional tablespoon of sugar to the batter.

Nutrition Facts

Per Single Serving / Serves 4 Total
Calories	582		Calories from fat	117
Total Fat	13gm	20%	Saturated Fat	6gm	30%
Cholesterol	124mg	41%	Sodium	1112mg	46%
Total Carbohydrates	96gm	32%	Fiber	4gm	16%
Sugars	42gm		Protein	21gm
Vitamin A		5%	Vitamin C		63%
Calcium		57%	Iron		25%