1 cup packed light brown sugar
2 750-ml hearty red wine, preferably Cabernet Sauvignon
1 apple, sliced
1 orange, halved and sliced
1 cup pineapple chunks, fresh or canned
4 whole star anise
½ cup orange Curaçao
1. Place water and brown sugar in a Dutch oven. Cook over medium-high heat, stirring often, until the sugar has dissolved, about 2 minutes.
2. Add wine, apple, orange, pineapple and star anise. Reduce the heat to medium and cook for 10 minutes.
3. Stir in orange curaçao and cook for 5 minutes more. Discard star anise. Serve the punch in heat-safe wineglasses or coffee cups, spooning a little fruit into each glass.
To Make Ahead: Let cool, cover and refrigerate for up to 1 day. Reheat on the stovetop over low heat or in the microwave on Medium.
Provided by: EatingWell
Per Single Serving / Serves 12 Total
- Calories 199
- Sodium 11mg
- Total Carbohydrates 27gm 9%
- Fiber 1gm 4%
Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.