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Very Orange Chocolate Pudding
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Provided By:
Jeremy Salamon

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    • Jeremy Salamon, the teen blogger behind JeremyCooks.com, shared this recipe with KitchenDaily. It's part of a 1950s style menu he prepared with some of his friends.

    Ingredients

    Serves:

    Directions

    Whisk sugars, cocoa, cornstarch, and salt with a fork in a large saucepot until mixture is well blended. Add 1 cup of the milk and semisweet chocolate and cook over medium heat, whisking until chocolate is melted and mixture is smooth.

    Stir in the remaining 1 cup of milk and 1 tablespoon orange zest, whisking constantly, for 6 to 8 minutes, until bubbles break the surface and pudding has thickened. Remove from the heat and stir in the vanilla, then transfer pudding to 4 servings bowls. Place plastic wrap directly over the surface of the pudding to prevent a skin from forming. Refrigerate until ready to serve.

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