Ingredients
1 Tbsp red wine vinegar
2 tsp pomegranate molasses (see Ingredient note) or frozen cranberry juice concentrate
⅛ tsp salt, or to taste
freshly ground pepper to taste
⅓ cup walnut oil or extra-virgin olive oil
2 tsp pomegranate molasses (see Ingredient note) or frozen cranberry juice concentrate
⅛ tsp salt, or to taste
freshly ground pepper to taste
⅓ cup walnut oil or extra-virgin olive oil
Directions
Whisk vinegar, pomegranate molasses (or cranberry juice concentrate), salt and pepper in a small bowl. Slowly whisk in oil.
Ingredient Note: Pomegranate molasses lends a bright, tangy flavor to many Middle Eastern and Persian dishes. (Do not confuse it with grenadine syrup, which is very sweet and contains little or no pomegranate juice.) Bottled molasses is sold in Middle Eastern markets and some large supermarkets.
Nutrition Facts
Provided by: EatingWell
Per Single Serving / Serves 8 Total
- Calories 82
- Calories from fat 81
- Total Fat 9gm 14%
- Saturated Fat 1gm 5%
- Monounsaturated Fat 2gm
- Sodium 37mg 2%
- Total Carbohydrates 1gm
- Fiber 0gm
- Protein 0gm
- Cholesterol 0mg
*
Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
