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Warm Chicken Sausage & Potato Salad
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  • total
  • prep
258 calories/serving

Provided By:
EatingWell

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    • This warm bistro-style salad is perfect on a chilly winter's night. Make it a meal: Crusty whole-grain baguette and a glass of stout are perfect accompaniments.

    Ingredients

    Serves:

    Directions

    1. Bring 1 inch of water to a boil in a Dutch oven. Place potatoes in a steamer basket and steam, covered, until just cooked through, about 15 minutes. Transfer to a large bowl and add arugula; cover with foil to keep warm.

    2. Cook sausage in a medium skillet over medium heat, stirring often, until browned and heated through, about 5 minutes. Add to the potato-arugula mixture.

    3. Remove the pan from the heat and whisk in vinegar, maple syrup and mustard, scraping up any browned bits. Gradually whisk in oil. Pour the dressing over the salad and toss until the arugula is wilted. Season with pepper.

    Nutrition Facts

    Per Single Serving / Serves 4 Total
    Calories 258Calories from fat 81
    Total Fat 9gm14%Saturated Fat 1gm5%
    Mono Unsaturated Fat 3gmCholesterol 60mg20%
    Sodium 483mg20%Total Carbohydrates 27gm9%
    Fiber 2gm2%Protein15gm

    Nutrition Facts provided by: EatingWell

    * Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

    ** Nutrient information is not available.

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