Philadelphia Cream Cheese


4
3
What's This?
Serving size 12
Prep Time
Total Time

Ingredients

8 oz PHILADELPHIA Neufchatel cheese¼ cup pesto sauce1 plum tomato, chopped¼ cup KRAFT finely shredded Italian five cheese blend TRISCUIT cracked pepper & olive oil cracker

Directions

  1. HEAT grill to medium heat.
  2. PLACE unwrapped Neufchatel cheese on 8-inch square sheet of heavy-duty foil; top with next 3 ingredients.
  3. PLACE foil on grill; cover with lid. Grill 8 to 10 min. or until shredded cheese is melted and Neufchatel is softened, but still holding its shape.
  4. TRANSFER foil to platter. Serve spread with crackers.

 

Kraft Kitchens tips:

HOW TO PREPARE IN YOUR OVEN
Prepare this recipe year-round, by baking in a 375ºF oven for 12 to 14 min. or until shredded cheese is melted and Neufchatel is softened, but still holding its shape.

SUBSTITUTE
No heavy-duty foil on hand? Just use a double-layer of regular foil instead.

 

*Made with quality cheeses crafted in the USA.

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Nutrition Facts

Provided by: Philadelphia Cream Cheese

Per Single Serving / Serves 12 Total

  • Calories 200
  • Total Fat 11 g
  • Saturated Fat 4 g
  • Sodium 300 mg
  • Total Carbohydrates 21 g
  • Fiber 3 g
  • Protein 5 g
  • Cholesterol 15 mg
  • Sugars 1 g
  • Iron 8%
*

Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Tags: Appetizer, Snack, Spread & Dip, Cheese, Italian, Easy

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