Ingredients
8 oz PHILADELPHIA Neufchatel cheese
¼ cup pesto sauce
1 plum tomato, chopped
¼ cup KRAFT finely shredded Italian five cheese blend
TRISCUIT cracked pepper & olive oil cracker
¼ cup pesto sauce
1 plum tomato, chopped
¼ cup KRAFT finely shredded Italian five cheese blend
TRISCUIT cracked pepper & olive oil cracker
Directions
- HEAT grill to medium heat.
- PLACE unwrapped Neufchatel cheese on 8-inch square sheet of heavy-duty foil; top with next 3 ingredients.
- PLACE foil on grill; cover with lid. Grill 8 to 10 min. or until shredded cheese is melted and Neufchatel is softened, but still holding its shape.
- TRANSFER foil to platter. Serve spread with crackers.
Kraft Kitchens tips:
HOW TO PREPARE IN YOUR OVEN
Prepare this recipe year-round, by baking in a 375ºF oven for 12 to 14 min. or until shredded cheese is melted and Neufchatel is softened, but still holding its shape.
SUBSTITUTE
No heavy-duty foil on hand? Just use a double-layer of regular foil instead.
*Made with quality cheeses crafted in the USA.
Nutrition Facts
Provided by: Philadelphia Cream Cheese
Per Single Serving / Serves 12 Total
- Calories 200
- Total Fat 11 g
- Saturated Fat 4 g
- Sodium 300 mg
- Total Carbohydrates 21 g
- Fiber 3 g
- Protein 5 g
- Cholesterol 15 mg
- Sugars 1 g
- Iron 8%
*
Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
