Ingredients
4 cup red cabbage, thinly sliced (about 1/4 large head)
¾ tsp caraway seed
½ tsp salt
1 crisp, sweet apple such as Braeburn or Gala, cut into matchsticks
1 shallot, minced
1 Tbsp red wine vinegar
½ tsp Dijon mustard
½ tsp freshly ground pepper
2 Tbsp chopped walnuts, toasted (see tip)
Directions
Heat oil in a large saucepan over medium heat. Add cabbage, caraway seeds and salt. Cook, covered, stirring occasionally, until tender, 8 to 10 minutes. Remove from the heat. Add apple, shallot, vinegar, mustard and pepper and stir until combined. Serve sprinkled with toasted walnuts.
Tip: To toast chopped walnuts, heat a small dry skillet over medium-low heat. Add nuts and cook, stirring, until lightly browned and fragrant, 2 to 3 minutes.
Nutrition Facts
Provided by: EatingWell
Per Single Serving / Serves 6 Total
- Calories 76
- Calories from fat 36
- Total Fat 4gm 6%
- Saturated Fat 1gm 5%
- Monounsaturated Fat 2gm
- Sodium 216mg 9%
- Total Carbohydrates 10gm 3%
- Fiber 2gm 2%
- Protein 2gm
- Cholesterol 0mg
Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
