Philadelphia Cream Cheese


What's This?
Serving size 20
Prep Time
Total Time

Ingredients

4 oz "PHILADELPHIA Cream Cheese, softened"½ cup KRAFT thousand island dressing¼ lb "sliced deli corned beef, chopped (about 1 cup)"¾ cup well-drained CLAUSSEN Sauerkraut8 oz "KRAFT Big Slice Swiss Cheese Slices, chopped" Triscuit deli-style rye cracker

Directions

  1. HEAT oven to 350ºF.
  2. MIX cream cheese and dressing in medium bowl; stir in all remaining ingredients except crackers.
  3. SPREAD onto bottom of 9-inch pie plate or shallow dish.
  4. BAKE 20 min. or until heated through. Serve warm with crackers.

 

Kraft Kitchens tips:

USE YOUR MICROWAVE
Instead of baking the prepared spread, microwave it instead. Assemble dip as directed in shallow microwaveable dish. Microwave on HIGH 2 to 3 min. or until heated through. Serve as directed.

SUBSTITUTE
Prepare using your favorite variety of TRISCUIT Crackers, such as TRISCUIT Thin Crisps.

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Nutrition Facts

Provided by: Philadelphia Cream Cheese

Per Single Serving / Serves 20 Total

  • Calories 220
  • Total Fat 13 g
  • Saturated Fat 4.5 g
  • Sodium 340 mg
  • Total Carbohydrates 21 g
  • Fiber 4 g
  • Protein 8 g
  • Cholesterol 25 mg
  • Sugars 1 g
  • Iron 6%
*

Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Tags: Spread & Dip, Appetizer, Snack, Cheese, Easy

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