Ingredients
vegetable cooking spray
1 medium onion, chopped (about 1/2 cup)
2 package (10 ounces each) frozen chopped spinach, thawed and well drained
2 Tbsp all-purpose flour
1 cup Pace® Picante Sauce
4 oz shredded part-skim mozzarella cheese (about 1 cup)
tortilla chips or fresh vegetables
1 medium onion, chopped (about 1/2 cup)
2 package (10 ounces each) frozen chopped spinach, thawed and well drained
2 Tbsp all-purpose flour
1 cup Pace® Picante Sauce
4 oz shredded part-skim mozzarella cheese (about 1 cup)
tortilla chips or fresh vegetables
Directions
Spray a 2-quart saucepan with the cooking spray and heat over medium heat for 1 minute. Add the onion and cook until it's tender, stirring occasionally.
Stir the spinach and flour in the skillet. Gradually stir the milk in the skillet. Cook and stir until the mixture boils and thickens. Stir in the picante sauce and cheese and cook until the cheese is melted. Serve with the tortilla chips for dipping.
