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Watermelon Kabobs
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  • total
  • prep
71 calories/serving

Provided By:
Woman's Day

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    • Ingredients

    Serves:

    Directions

    Have ready sixteen 6 to 8-in. wooden skewers, and line a rimmed baking sheet with plastic wrap.

    Cut watermelon in chunks. Alternating fruits, thread on skewers. Arrange on baking sheet, cover with plastic wrap and refrigerate until serving.

    Grate zest and squeeze juice from lime. Put zest, lime juice and sugar in a small bowl, let stand 10 minutes, then stir until sugar dissolves.

    Just before serving, drizzle or brush kabobs with lime syrup. Transfer to serving platter.

    Planning Tip: Can be prepared through Step 2 up to 1 day ahead.

    Nutrition Facts

    Per Single Serving / Serves 16 Total
    Calories 71Calories from fat 9
    Total Fat 1gm2%Saturated Fat 0gm0%
    Cholesterol 0mg0%Sodium 4mg0%
    Total Carbohydrate 17gm6%Fiber 1gm4%
    Protein1gm

    Nutrition Facts provided by: Woman's Day

    * Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

    ** Nutrient information is not available.

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