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Wet Mustard Rub with Bourbon

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16 mins total
15 mins prep

Recipe Filed Under
Spice, American, 30 Minute, Easy, Entertaining

Provided By: Elizabeth Karmel

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Ingredients

Serves:

One 14-ounce jar yellow mustard

One 8-ounce jar whole-grain Dijon mustard

1/2 cup packed dark brown sugar

2 tablespoons peanut or olive oil

2 tablespoons molasses or Steen's cane syrup

1/2 cup bourbon

1 teaspoon kosher salt, preferably Morton

Directions

In a medium bowl, mix both mustards together until they are combined; add the brown sugar, oil, molasses, bourbon, and salt. Mix well. Coat food and marinate for 2 to 4 hours in the refrigerator, turning occasionally. The rub will keep, tightly covered, in the refrigerator for up to 2 days.