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White Bean Dip
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Provided By:
Allison Fishman

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    • Ingredients

    Serves:

    Directions

    Place the beans, garlic, lemon juice and olive oil in a food processor. Pulse until mixture is spreadable. Add parsley and pulse until incorporated for 10 seconds. Season with salt to taste.

    TIP: Serve with pita chips or crudite.

    TIP: Use pesto instead of parsley for more vivid flavor.

    TIP: Use as a sandwich spread in a roast vegetable sandwich.

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