White Chicken Chili

Campbell's Kitchen


What's This?
Serving size 5
Prep Time
Total Time

Ingredients

1 Tbsp vegetable oil4 skinless, boneless chicken breast half (about 1 pound), cut into cubes1 Tbsp chili powder1 can (10 3/4 ounces) Campbell's® Condensed Cream of Chicken Soup (Regular or 98% Fat Free)2 cup water1 envelope (about 1 ounce) dry onion soup and recipe mix2 can (about 15 ounces each) white kidney beans (cannellini), rinsed and drained shredded cheddar cheese sliced green onion

Directions

Heat the oil in a 3-quart saucepan over medium-high heat.  Add the chicken and chili powder and cook until the chicken is well browned, stirring often.

Stir the soup, water and soup mix in the saucepan and heat to a boil.  Reduce the heat to low.  Cover and cook for 10 minutes.

Stir in the beans and cook until the mixture is hot and bubbling.  Serve with the cheese and onions.

Tags: Main Dish, Dinner, Stew, Chicken, Bean & Legume, American, Easy, One-Dish, 30 Minute, Tailgating, Big Game Party

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