White Chocolate Macadamia Nut Cookies
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Directions
PREPARE DOUGH:
Preheat the oven to 375F. Line 2 heavy large baking sheets with parchment paper.
Using an electric mixer, beat the butter, granulated sugar, brown sugar, vanilla, and salt in a large bowl until creamy.
Add the eggs one at a time and beat well.
Combine the flour and baking soda in a small mixing bowl. Gradually add to the butter mixture, beating just until blended.
Stir in the white chocolate chunks and macadamia nuts.
BAKE COOKIES:
Drop large rounded tablespoonfuls of the dough onto the baking sheets.
Bake 8 to 10 minutes or until the edges are golden brown and the centers are set.
Cool slightly, remove from the baking sheet and transfer to a wire rack to cool.
SERVE COOKIES:
Serve and enjoy warm or at room temperature.
Add a Comment
I just made half a batch of these cookies, and they came out delicious. Definitely a good first time experience making white macadamia nut cookies.
February 25 2011 at 8:11 PM Report abuse Permalink rate up rate down ReplyI absolutely love this White Choco Mac Nut Cookie recipe. I really like Chef Curtis style and approach with regards to the recipes he presents. The cookies are the bomb, apply best ingredients for best results. Love you Chef!
February 10 2011 at 3:04 PM Report abuse Permalink rate up rate down ReplyI didn't have the macadamia nuts, so I used , Cashews, & to me it was hard to tell the difference. great taste
January 20 2011 at 4:01 PM Report abuse Permalink rate up rate down ReplyTo all the people saying this is the Toll House cookies recipe, have you looked at the bag recently? It's not, granted it's tweaked, but you people need to chill. There's only so much you can do with a basice dough.
January 18 2011 at 8:29 AM Report abuse Permalink rate up rate down ReplyI agree wi9th you hoqancsmom...These people are getting too serious about cookies??? just saying....he's giving a recipe, what difference does it make if it's toll house or his own. BIG DEAL!
January 17 2011 at 8:01 PM Report abuse Permalink rate up rate down ReplyIt's cookies for goodness sake! Just take it and enjoy. Worrying about someone trying to pass off a recipe as their own...really? That's the only thing you have going on?! Do you really think someone of his acclaim would have to resort to that?
January 17 2011 at 6:26 PM Report abuse Permalink rate up rate down Replythis is the classic Toll House recipe that we've been using for years
January 17 2011 at 4:05 PM Report abuse Permalink rate up rate down ReplyHe's a cutie-patootie! And, I'm going to make these tonight! Thank you Curtis!
January 17 2011 at 3:45 PM Report abuse Permalink rate up rate down Replywell I don't care what the "susie homemakers say" Curtis can make my cookies any day...he is a cuttie
January 17 2011 at 4:58 PM Report abuse Permalink rate up rate down ReplyWell, it does say "get Curtis' recipe", not get the recipe Curtis made..... I find Curtis annoying.
January 17 2011 at 3:19 PM Report abuse Permalink rate up rate down ReplyYou all are entitled to your opinions and remember what some people may say to you. Cookie dough is no secret the additions you supply are up to you and if some one else has something different they will call it theirs.
January 17 2011 at 3:28 PM Report abuse Permalink rate up rate down ReplyHe did not say it was his recipe. He just showed you how to make them.
January 17 2011 at 3:10 PM Report abuse Permalink rate up rate down ReplyAdvertisement
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