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White Peaches Marinated in Balsamic Syrup
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Provided By:
Elizabeth Karmel

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    • Grilling peaches and other fruits caramelizes their sugars and makes them taste extra-sweet.

    Ingredients

    Serves:

    Directions

    Cut fruit in half and remove pits. Brush with the juice of the lemon and set aside.

    Mix vinegar, water, sugar and orange zest in a small saucepan. Simmer over low heat, stirring occasionally until the sugar is melted. Add a pinch of salt and take off the fire. Let cool to room temperature.

    Pour vinegar-sugar liquid over stone fruit and let sit for 10 minutes, turning occasionally to submerge all cut sides to the marinade.

    Remove fruit from liquid. Reserve marinade and put in a small saucepan. Simmer over a medium low heat until liquid is reduced by half. Set aside.

    Place fruit cut side down on the cooking grate for 2-3 minutes or until marked. Turn over and grill for 5-7 more minutes or until warmed through. Remove from grill and place back into marinade, and let it sit for at least 5 minutes. Serve warm or cold with a drizzle of the reduced marinade.

    To up the ante, add a little heavy cream or homemade vanilla ice cream.

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