Ingredients
1 package (17 ounces) Pepperidge Farm® Plain Mini Bagels, split
garlic powder
1 cup shredded mozzarella cheese (about 4 ounces)
¼ cup sliced pitted ripe olive
¼ cup finely chopped green pepper
red pepper
¼ tsp dried oregano leaves, crushed
garlic powder
1 cup shredded mozzarella cheese (about 4 ounces)
¼ cup sliced pitted ripe olive
¼ cup finely chopped green pepper
red pepper
¼ tsp dried oregano leaves, crushed
Directions
Heat the oven to 400°F. Place the bagel halves, cut-side up, onto a baking sheet. Sprinkle with the garlic powder.
Bake for 5 minutes or until the bagel halves are lightly toasted. Divide the cheese, olives, pepper and oregano among the bagel halves.
Bake for 5 minutes or until the cheese is melted.
Serving Suggestion: You can serve these tasty bites with warm Prego® Traditional Italian Sauce for dipping.
